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Season 3 of ‘Eat Like a Local’ launches with chefs recognized by the James Beard Awards
Read full article: Season 3 of ‘Eat Like a Local’ launches with chefs recognized by the James Beard AwardsFirst stop: Spring, Texas. We roll in to see Chef Thomas Billie running the kitchen like a boss and his wife Elizabeth who is keeping the dining room humming — which is important, because the place is packed. Why? Well, maybe because Chef Thomas just snagged the 2025 James Beard Award for Best Chef: Texas.
From their kitchen in Spring to the James Beard Awards; what’s on the menu at Belly of the Beast
Read full article: From their kitchen in Spring to the James Beard Awards; what’s on the menu at Belly of the BeastChef Thomas Bille just took home the prestigious title of Best Chef: Texas at the James Beard Foundation’s Restaurant and Chef Awards!
From burnout to Beard: Houston Chef wins 2025 James Beard award for Best Chef
Read full article: From burnout to Beard: Houston Chef wins 2025 James Beard award for Best ChefHouston's own Thomas Bille has won the 2025 James Beard Award for Best Chef: Texas, and the story behind his success is truly inspiring.