HOUSTON – Foodie lovers, if you needed another reason to dine out... but on a budget, now’s your chance to try some black-owned restaurants and food trucks during Houston’s Black Restaurant Week.
The event is designed to support and promote Black-owned food businesses while encouraging Houstonians to explore the city’s diverse dining scene.
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The Houston campaign is scheduled to run starting now through April 19.
Organizers say the goal goes beyond just eating out, but is about economic impact and visibility for businesses that often face barriers in marketing and growth.
During the event, Houstonians are encouraged to visit participating restaurants and try a variety of cuisines, including African American, African, and Caribbean-inspired dishes.
In past years, more than 100 restaurants have participated in the Houston campaign.
The event allows customers to discover new spots while directly supporting local entrepreneurs, many of whom rely on events like this for exposure.
Unlike traditional restaurant weeks that require tickets or set menus, this campaign focuses on driving traffic to businesses, with pricing and offerings varying by location.
Founded in Houston, Black Restaurant Week has grown into a nationwide movement that now spans multiple cities, but the Bayou City remains at its core.
Organizers say this event is about building community and creating long-term support for small businesses, not just during the event, but year-round.
How to participate
Residents can take part simply by dining at participating restaurants, ordering takeout, or sharing their experiences on social media.
A full list of restaurants and events can be found on the official Black Restaurant Week website.