The seafood industry bets Americans will finally eat more fish if it looks more like meat
Associated Press
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Tuna meatballs are displayed at the Seafood Expo North America in Boston on March 17, 2026. (J. M. Hirsch via AP)Brazilian tambaqui ribs, from a large, freshwater fish native to the Amazon, are displayed at the Seafood Expo North America in Boston on March 17, 2026. (J. M. Hirsch via AP)A package of salmon salami is displayed at the Seafood Expo North America in Boston on March 17, 2026. (J. M. Hirsch via AP)A variety of packaged seafood meals appear at the Seafood Expo North America in Boston on March 17, 2026. (J. M. Hirsch via AP)A package of lobster risotto bites is displayed at the Seafood Expo North America in Boston on March 17, 2026. (J. M. Hirsch via AP)Fried calamari snacks are displayed at the Seafood Expo North America in Boston on March 17, 2026. (J. M. Hirsch via AP)Salmon snack sticks are displayed at the Seafood Expo North America in Boston on March 17, 2026. (J. M. Hirsch via AP)Mike Simon, owner of Hialeah, Florida-based Surfsnax, appears at the Seafood Expo North America in Boston on March 17, 2026. (J. M. Hirsch via AP)
Tuna meatballs are displayed at the Seafood Expo North America in Boston on March 17, 2026. (J. M. Hirsch via AP)