Skip to main content
Cloudy icon
73º
Join Insider
Trending
‘It’s not safe’: Retired airline captain says fog in Galveston should have stopped Mexican Navy aircraft landing attempt
Sugar Land plastic surgeon indicted, accused of performing surgery while intoxicated
‘It’s been happening too often’: Houston man pushes for wrong-way prevention after his brother’s death
Former Pct. 4 deputy charged with wife’s murder writes letter to KPRC 2 from jail, claims he’s innocent
Man who survived plane crash as a child jumps in Galveston Bay to rescue survivor in plane crash

Community

Cookin' Time With H-E-B: Short rib lettuce wraps with pickled green beans

Here's a recipe from H-E-B Cooking Connection that was featured on Channel 2 News Midday.

Prep Time: 10 minutes
Cook Time: 6 minutes
Serves: 4 people

Ingredients

  • 1 cup(s) low sodium soy sauce
  • 1 Tbsp fresh ginger, grated
  • 2 garlic cloves, minced
  • 1/4 cup(s) H‑E‑B Light Brown Sugar
  • 2 Tbsp Gochujang
  • 2 Lb thin sliced cross-cut beef short ribs
  • 6 Byers' Best Hot Pickled Green Beans, thinly sliced
  • 9 Oz kimchi, thinly sliced
  • 1 Tbsp honey
  • 1/4 Tbsp sesame oil
  • 1 butter lettuce, washed

Instructions

  • In a large bowl, whisk soy sauce, ginger, garlic, brown sugar and Gochujang. Add short ribs to bowl, cover and let marinate at least 1 hour, 4 hours is ideal.
  • Combine pickled green beans, kimchi, honey and sesame oil. Refrigerate 30 minutes.
  • Preheat grill to high heat.
  • Remove short ribs from marinade and season to taste with salt and pepper.
  • Grill short ribs 2 to 3 minutes on each side, or until nicely charred. Remove short ribs from grill and let cool slightly.
  • Cut meat from bone, then cut into 1 inch long pieces.
  • Fill lettuce leaves with some of the meat then top with pickled green bean slaw. Serve immediately.

    • Copyright 2018 by KPRC Click2Houston - All rights reserved.

    Recommended Videos