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Cookin' Time with H-E-B: Mustard, garlic and Gojuchang wings

Here's a recipe from H-E-B that was featured on Channel 2 News Midday.

Prep Time: 1 hour
Cook Time: 12 minutes
Serves: 8 people

Ingredients

  • 2 Lb H‑E‑B Local Chicken Wings  
  • 1/2 cup(s) Dijon mustard  
  • 1/4 cup(s) fresh garlic, minced  
  • 3 cup(s) canola oil  
  • 3 cup(s) H‑E‑B Organics Unbleached All Purpose Flour, plus more as needed  
  • 1 1/2 cup(s) Flyin' Saucy Korean BBQ Wing Sauce, plus more as needed

Instructions

  • In a plastic resealable bag or plastic container add chicken wings, mustard and garlic together and mix well to coat chicken wings completely. Refrigerate for at least 1 hour, overnight is best.
  • In a large dutch oven, add oil and set over medium low heat until temp reaches 325˚F.
  • Fill a bowl with flour and working in batches add a few wings at a time to flour to coat completely.
  • Knock off any excess flour and carefully place coated wings in oil, fry 5 to 7 minutes or until internal temp of chicken reaches at least 170˚F. Repeat process with each batch of wings.
  • Add cooked wings to a bowl, toss to coat with Korean sauce and transfer to a serving plate.

    • Copyright 2018 by KPRC Click2Houston - All rights reserved.