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Cookin' Time with H-E-B: 1-hour Korean braised pork ribs

Here's a recipe from H-E-B that was featured during KPRC 2 News Midday.

Prep Time: 15 minutes
Cook Time: 1 hour
Serves: 4 people

Ingredients

  • 1 cup of apple cider vinegar
  • 1/3 cup of kosher salt, plus more as needed to taste
  • 1 rack of H-E-B St. Louis Style Pork Ribs, rack cut in half or into quarters
  • 1 cup of H-E-B organic Korean BBQ sauce, plus more as needed

Instructions

  • Preheat oven to 400 degrees
  • Fill a large pot with 3 quarts of water, vinegar and salt. Bring to a boil and add ribs.
  • Cook 30 minutes then remove ribs, shaking off excess water, place in a bowl while still hot. Add BBQ sauce and toss to coat. Place ribs on a sheet pan lined with foil or parchment paper.
  • Bake 30 minutes then allow to cool, brush more sauce on ribs while resting. Season to taste as needed with salt, pepper and more BBQ sauce.

    • Copyright 2018 by KPRC Click2Houston - All rights reserved.

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