Cookin' Time with HEB: Jalapeno Seafood Alfredo

Ingredients: 

1     package pasta of choice, cooked

1     pound cooked  Seafood Chopped  (Crab, Shrimp, Lobster)

2    cups ( 1 Pint) heavy cream or half n half

¾  cup shredded Parmesan cheese

½   jar Roberts Reserve Jalapeno Pepper or Southwest Dip

1    cup refrigerated H-E-B Fresh Pico de Gallo, optional

Directions:

In a large sauce pan add cream and cheese and bring to a simmer. Add dip and Pico and chopped seafood  warm until thickened. Toss with pasta and serve!