Cherry Pomegranate Glazed Salmon

Jill Courtney

Published: April 10, 2014 at 12:54 PM

2. 6 ounce filets of salmon
1 tbsp. Adams Reserve Sweet and Spicy Seafood Salmon Rub
1/3 jar Roberts Reserve Cherry Pomegranate Habanero Sauce
Chopped cilantro, optional garnish

Directions:

Season salmon with rub.

Heat skillet or grill to medium high.

Sear salmon flesh side down for 2 minutes. Flip filets over. Reduce heat to medium and allow to finish cooking for 10 more minutes.

Remove fish from heat and glaze with cherry sauce. Top with cilantro.

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Cherry Pomegranate Glazed Salmon

CLICK2SAVE DEALS

Save big on spring essentials with these Insider Deals

Just in time for summer—Sam’s Club membership for $20