Cherry Pomegranate Glazed Salmon
Cherry Pomegranate Glazed Salmon
2. 6 ounce filets of salmon
1 tbsp. Adams Reserve Sweet and Spicy Seafood Salmon Rub
1/3 jar Roberts Reserve Cherry Pomegranate Habanero Sauce
Chopped cilantro, optional garnish
Directions:
Season salmon with rub.
Heat skillet or grill to medium high.
Sear salmon flesh side down for 2 minutes. Flip filets over. Reduce heat to medium and allow to finish cooking for 10 more minutes.
Remove fish from heat and glaze with cherry sauce. Top with cilantro.
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