Spicy Moroccan Shrimp

Ingredients:
1 pound fresh shrimp peeled and deveined
2 tablespoons Adams Korinitje Rub
1-2 tablespoons Ottavio Private Reserve Olive Oil
1 jar Robert's Reserve Spicy Moroccan Sauce

Directions:
1. Season shrimp with oil and rub.
2. Heat skillet to high.
3. Sear shrimp for 1 to 2 minutes per side. Flip shrimp only one time.
4. Adam Robert's Reserve Spicy Moroccan Sauce. If sauce is too spicy, add one fourth of a cup heavy cream. Garnish with cilantro.