Raspberry Chipotle Chicken Wings
H-E-B Chef Anna Ferrando
No description foundINGREDIENTS:
2 lbs Chicken Wings
2 eggs, beaten
1 jar Canyon Raspberry Chipotle Sauce
Adams Reserve Southwest Ancho Rub
Oil for Frying
DIRECTIONS:
1. Dip chicken wings in egg and then in Adams Rub.
2. Heat skillet with oil or fryer to 350 degrees.
3. Fry wings until golden brown.
4. After cooked, toss wings in Raspberry Chipotle Sauce and serve
Optional: Bake at 350 instead of frying.
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