Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes 6 Servings
INGREDIENTS:
?1 pkg HEB Angus All Beef Hot Dogs
1 cup prepared New England Clam Chowder
6 slices thick cut Peppered bacon
1c Shredded Sharp cheddar cheese ?
1 pkg HEB Hot dog Buns
DIRECTIONS:
- Heat grill
- Bacon wrap hot dogs in bacon
- Place hot dogs on grill and cook for 5-10 minutes till bacon is crispy.
- Heat clam chowder in sauce pot.
- Place hot dog in bun top with clam chowder, sprinkle with cheese. Yum!