Dawn Campbell
Audience Engagement Director
Sports mom, amateur nature photographer, and regional Emmy award-winning television producer
Sports mom, amateur nature photographer, and regional Emmy award-winning television producer
Among the activities on site, the veterans learn about grooming the animals and guiding the horses with their voices. Sasha Camacho explained the skills developed at the stables can translate to success in the veterans’ personal and work lives as well.
Over the years, KPRC 2 has provided information on how to file a claim related to hurricane, tornado, flood and freeze damage. The severe thunderstorms and tornado that hit the Houston area Wednesday will once again have people cleaning up and making calls to insurance companies.
KPRC 2 met Dr. Olivier Nsengimana in Rwanda while there learning about conservation programs the Houston Zoo supports. He’s currently the founder and executive director of the Rwanda Wildlife Conservation Association (RWCA), a group that got its start saving grey crowned cranes.
Over the years, KPRC 2 has provided information on how to file a claim related to hurricane, tornado, flood and freeze damage. The severe thunderstorms and tornado that hit the Houston area Wednesday will once again have people cleaning up and making calls to insurance companies.
In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd shares some of his favorite places to pick up breakfast or even road trip treats, including one that got its start almost seven decades ago.
On a busy day, Crawfish Shack can go through 180 sacks of crawfish a day -- boiling 6,000 pounds of the mudbugs for dine-in, to-go, and drive-thru customers. That doesn’t include their catering gigs or the bags of live crawfish they sell to businesses or residents looking to do their own boils.
In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd heads east to meet Billy Link of Link Rice and Crawfish Farms who explains what it takes to supply Houston with the best crawfish. Shepherd then visits Crawfish Shack in Crosby where they boil up more crawfish each year than just about anybody.