Dawn Campbell
Audience Engagement Director
Sports mom, amateur nature photographer, and regional Emmy award-winning television producer
Sports mom, amateur nature photographer, and regional Emmy award-winning television producer
In this episode of "Eat Like a Local", it’s a crispy, crunchy, southern classic – fried chicken! We can’t talk about fried chicken in this city without going to Frenchy’s Chicken.
In this episode of “Eat Like a Local with Chris Shepherd” -- scratch that, this week, it’s Drink Like a Local! Chef Chris Shepherd checks out neighborhood watering holes and a luxe speakeasy as he searches Houston for the best cocktails in town.
From crispy and crunchy to thick and gooey, chef Chris Shepherd has scoured Houston for some of the best cookies in town. In this episode of “Eat Like a Local with Chris Shepherd”, he takes us to a few of his favorite spots for a sweet treat.
Missed the festival? The YETI Culinary Stage cooking demos at the event were livestreamed on KPRC 2+ and can now be viewed below. The demonstrations were hosted by chef, YouTube personality, and New York Times bestselling author Brad Leone.
In this episode of “Eat Like a Local with Chris Shepherd”, we meet chefs who have set up shop inside local neighborhoods and share their signature dishes that keep people coming back.
Watch the extended version of the show to see even more of the adventure and the work being done to save animals like gorillas, grey crowned cranes, and zebras.
To kick off Season 2 of "Eat Like a Local", Chris Shepherd visits a local farm to see where Houston restaurants are getting the freshest and most flavorful produce.
To kick off Season 2 of "Eat Like a Local", Chris Shepherd visits a local farm to see where Houston restaurants are getting the freshest and most flavorful produce.
“Houston Life” is proud to launch a partnership with Society6 to spotlight local artists, like Tina Salazar, and celebrate their creativity. You can see her work and other Houston artists now on s6.co/houstonlife.
We found making a TV show with Chris Shepherd is fun, spontaneous, and frequently unplanned. Despite this producer’s efforts to keep us on point, we frequently end up at what we over time have dubbed “pit stops”. This is when Chris’ excitement to experience every kind of food in our city causes us to abruptly veer off-course. This bonus episode is all about the pit stops.
Among the activities on site, the veterans learn about grooming the animals and guiding the horses with their voices. Sasha Camacho explained the skills developed at the stables can translate to success in the veterans’ personal and work lives as well.