HOUSTON – Our Good Taste featured dish of the week for April 17, 2017, is from Perry's Steakhouse & Grille.
Perry's Steakhouse & Grille - Behold, the seven-finger pork chop! Their recipe was perfected over three decades by the Perry family. Measuring seven-fingers high, the prime pork cut is hand selected, roasted, slow smoked and caramelized. It is then finished in the oven and topped with Perry’s Herb-Garlic butter before being carved tableside.