Cookin' Time with H-E-B: 10 uses for Roberts Reserve

10 uses for Roberts Reserve

1. Pour it over cream cheese!
2. Glaze grilled shrimp or salmon with it.
3. Make a finishing sauce with it.
4. Make a salad dressing by adding balsamic vinegar and Olive oil.
5. Pour it over meatballs in a crockpot for an easy appetizer.
6. Mix with mayonnaise to a layer of flavor.
7. Glaze the ham with it.
8. Mix with cream cheese to make a simple cheeseball.
9. Pour over a baked brie in puff pastry.
10. Wake up your favorite dessert with a new flavor.