Give gluten-free cooking a try with this creole jambalaya recipe | HOUSTON LIFE | KPRC 2

If you or a loved one struggles with gluten sensitivity, gluten intolerance or celiac disease, there are delicious and flavorful recipes you can prepare at home. Chef Nadia Ahmed, plant-based diet educator and chef with Green Roots Kitchen, shares how to prepare a gluten-free version of a soul food classic: creole jambalaya.