Goya puts Latin twist on classic coquito coconut eggnog recipe | HOUSTON LIFE | KPRC 2

Looking for a simple way to impress your guests this holiday season? Goya’s executive chef Fernando Desa shows us how to make a Puerto Rican coquito, which is a thick and creamy coconut drink. It mixes Goya’s coconut milk with sweet Goya cream of coconut, cinnamon, and rum. This simple recipe is commonly made during Christmas where it is served cold and shared with family and friends.

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