Cookin' Time With H-E-B: Mama Tang's Chicken
HOUSTON โ Here are a couple of recipes featured during Cookin' Time With H-E-B on KPRC2 News Midday. Mama Tangโs ChickenPrep Time: 10 minutesCooking Time: 20 MinutesServes: 6-8Ingredients12 Chicken Tendersยฝ Bottle of Mama Tangโs Spicy Asian Vinaigrette2 Tablespoons of Adamโs Reserve Asian House Rub (choice)1 Tablespoon of Ottavio Olive Oil (Choice of Original or Organic)ยฝ Cup of Brown Sugar1 cup Basmati Rice (cook according to package instructions)InstructionsSeason Chicken with rub and set aside (Can cut into bite size). Heat a large skillet over medium-high heat 3 minutes; add oilCook chicken 5-6 minutes per side or until internal temperature of 165 degrees. Pour Mama Tangโs sauce and brown sugar on chicken and let simmer for the last 5-6 minutes. Chefโs Tip: Add Asian stir fry veggies and HEB eggrolls for a complete meal.
BBQ chicken pizza recipe from HEB
HEB provided this recipe for a taste barbecue chicken pizza during their weekly Cookin' Time With HEB segment on KPRC2. Ingredients1 Pre prepared pizza crust1 small bag of fully cooked HEB chicken fajitas, cut into bite size pieces1/2 jar BTG traditional BBQ sauce1 fresh mozzarella, sliced1 small red onion, thin slices1 jar Byers candied JalapenoDirectionsPreheat oven on 400 degreesHeat up chicken according to directions and cut into bites size pieces. Slice mozzarella and place all over pizza crust. Mix chicken with BBQ sauce and top cheese.
Cookin' Time with H-E-B: Texas German Fig Mustard Salad
Cookin' Time with H-E-B: Texas German Fig Mustard SaladPublished: May 14, 2015, 2:55 pmTexas German Fig Mustard SaladPrep Time: 10 minsServes: 6-81 jar Fischer & Weiser TX German Fig Mustard Sauce2 TBS Adams Reserve House Rub2 cups Mayonnaise1 lb Pasta, cooked1 pkg Smoked Sausage, dicedยฝ cup Green onions, chopped1. Mix Sauce and Mayonnaise together adjusting the taste to your preference. In a pan on med high heat, sautรฉ sausage until brown. Combine pasta, sausage, green onions, rub, and gradually add the sauce mixture until thoroughly coated! This material may not be published, broadcast, rewritten or redistributed.