London, England – Why does it take 10 hours to eat? If the picture comparing it to a normal-sized sandwich doesn't give it away, look to these approximate statistics for the answer: 40 different meats, 30 pounds, 14 inches tall, 2 feet wide. Calories? Don't ask. They didn't do that math because there wasn't a computer powerful enough to compute it. More numbers according to one article: 3lbs. of ham, 4.5lbs. of salami, turkey and bacon, 2lbs. of sausages, 1.5lbs of chorizo, and "just a sprinkling of salad."
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The next question is 'why.' Why would Chef Tristan Welch (pictured above) make something so enormous and obviously not meant for one person? To celebrate the premiere of a new Man V. Food show on the Food Network in the UK. And let's face it, there aren't many, if any, sandwiches more challenging to the human stomach.
Let's eat!