HOUSTON – KPRC's Bill Spencer makes his weekly rounds to restaurants in town to make sure they are keeping up to the health standards in Houston.
Click through the slideshow to see which restaurants violated the health department standards this week.
Violation: Discovered two live cockroaches under the kitchen sink and roach feces found on the ceiling in the dry food storage area.
Violation: Discovered multiple foods stored at potentially dangerous temperatures, above the 41-degree limit: Chicken was found at 47 degrees, dumplings were found at 58 degrees, tuna was found at 60 degrees, crab salad was found at 59 degrees and sushi rolls were found at 65 degrees.
Violation: Rodent excrement (rodent droppings) found on the floor in between the walk-in-cooler and the walk-in freezer.