National Gratitude Month
What You Need:
• 1 baguette loaf
• 1 Tbsp. olive oil
• 3 Large Eggs
• 3 Tbsp milk or water
• 1 Tbsp butter
• Salt and pepper
• 1 large avocado, peeled and pitted
• 1 1/2 tsp lemon juice
• 1/2 cup chopped tomatoes
• 1/2 cup shredded Parmesan Cheese
POUR egg mixture into skillet. As eggs start to cook, push, pull and fold eggs with spatula frequently until all egg is cooked and no liquid remains. Remove from heat. Season with salt and pepper.
Enjoy! This take on eggs and avocados is great as part of an entertaining breakfast or brunch.
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