Restaurant Report Card: Roaches, slime, unsafe food temps show up at local eateries
HOUSTON – KPRC's Bill Spencer makes his weekly rounds to restaurants in town to make sure they are keeping up to the health standards in Houston.
Click through the slideshow to see which restaurants violated the health department standards this week.
Click on the restaurant name below to see the inspection report:
Violation: Inspectors discovered cockroaches in the bar area. Roaches found in and around unused equipment at the bar.
Violation: Several temperature critical foods stored at temperatures above the required 41 degrees. Turkey at 47 degrees, beef at 45 degrees, pork at 48 and chicken at 55. All that food ordered condemned and thrown away.
Violation: Inspectors found 25 pounds of cooked lamb shanks being stored at 70 degrees, almost 30 degrees above the required 41 degrees.
Violation: Inspectors discovered black and brown slime in the ice machine. Ice condemned and thrown away.
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