Apple patents pizza box to stop soggy crust
Boxes will be available at new office location
A patent for a new pizza box designed by Apple seems to address soggy crust concerns.
According to the patent, the circular pizza box features openings at the top of the container, allowing moisture to escape, which prevents the crust from becoming soggy.
The patent was filed in 2010 and the boxes are expected to be available at Apple's new Silicon Valley campus.