90ºF

Sausage balls

Pork sausage -- On February 21, it was announced that packaged meat company Smithfield Packing Company was recalling some 38,000 pounds of pork sausage because it contained small pieces of plastic, likely from gloves.
Pork sausage -- On February 21, it was announced that packaged meat company Smithfield Packing Company was recalling some 38,000 pounds of pork sausage because it contained small pieces of plastic, likely from gloves.

1 pound hot country-style ground sausage

3 ½ c. sharp Cheddar cheese, grated

2 c. Bisquick or other baking mix

 

Combine all the ingredients in a bowl and mix with your hands so there are no dry crumbs. Form into balls about 1 inch in diameter. Refrigerate overnight or freeze.

When ready to cook, preheat oven to 400 degrees Fahrenheit.

Remove from refrigerator or freezer and place on a baking sheet. Bake until the balls are golden brown, about 8 to 10 minutes.

Serve immediately.

Yield: About 6 dozen.