HOUSTON - When the summer temperatures set in, what's better than a refreshing glass of rosé?
A few things to know about rosé, they pair beautifully with just about everything. Not the sweet rosés, these are all dry, because of the acidity and the dryness they really do work well with food," said Tanji Patton with Goodtaste.tv.
If you'd like to mix up a rosé cocktail for your next gathering, here are two options:
Bitter Rosé Spritz
- Grapefruit twist
- Fresh squeeze of orange
You can catch "Goodtaste with Tanji" Saturday and Sunday at 5:30 a.m. right here on KPRC2.
The wines featured in this segment can be found at H-E-B.
For more information on The Classic, click here.
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