Festive Holiday Cocktails

Sommelier David Cook and Chef Jon Buchanan from Third Coast share recipes for four festive holidays cocktails.

Eggnog Martini

4oz Eggnog

1oz Dark Rum

.5oz Rye Whiskey

.5oz Brandy

Garnish with nutmeg

 

Hard Cider Martini

1.5oz Dark Spiced Rum

3oz Fresh Apple Juice

.5oz Dry Vermouth 

.5oz Sweet Vermouth

2 dashes Angostura Bitters

Garnish with apple wheel

 

                Orange Clove

                Red River Rye Whiskey

                Grand Marnier

                Frangelico

 

                Texas Toddy

               Jameson Irish Whiskey

               Texas clover honey

               Jasmine black tea

lemon

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