HOUSTON – According to the Environmental Working Group, strawberries top the list of fresh fruits and vegetables - most likely to retain the contamination of pesticides - for the fourth year in a row!
Even the ever-so-popular, green-leafy choice of most health nuts, Kale has returned to the list after a nine year hiatus.
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Here are the top twelve fruits and veggies that made this year's list:
To see a full list of the EWG's 2019 Shopper's Guide to Pesticides in Produce, click here.