HOUSTON – Starting solid foods for your baby is an exciting time! Check out the simple recipes below that you can make at home to help with the transition.
Recipes:
Beet Applesauce
- 1 Cup Beet
- 1 Cup Apple
- 1 Tsp. Cinnamon
- 1/8 Tsp. Ground Cloves
Mini Zucchini Muffins
- 1 Cup All purpose Flour
- 1 Cup Whole Wheat Flour
- 1/2 Tsp. Baking Powder
- 1/2 Tsp. Baking Soda
- 1/2 Tsp. Ground Cinnamon
- 1 Cup Grated Zucchini
- 1 Mashed Ripe Banana
- 1/3 Cup Olive Oil or Coconut Oil
- 1/4 Cup Maple Syrup
- 1 Tsp. Vanilla Extract
- 1 Egg
Pumpkin Pie Overnight Oats
- 1/2 Cup Rolled Oats
- 1 Tbsp. Greek Yogurt
- 3/4 Cup Milk
- 2 Tbsp. Pumpkin Puree
- 1 Tsp. Pumpkin Pie Spice
- 1/2 Tsp. Cinnamon
- pinch of salt
- 1 Tbsp. Maple Syrup