57ºF

Jalapeno Popper Dip

HOUSTON – You’re sure to wow your crowd with this dip.  Chef John fixes up a jalapeno popper dip in this week’s Cookin’ Time With HEB.

Jalapeno Popper Dip

2     8oz HEB Whipped Cream Cheese            

1     Bag Mexican Blend Cheese

1     4oz Cans of Chopped Jalapenos     

½    Jar RR Jalapeno Pepper Dip

1      Package Thick Sliced Bacon

Cook Bacon until crispy and then chop into pieces. Mix all ingredients together except cheese, Top with cheese. Bake at 350 for 15 Minutes. Serve with chips. Enjoy!!!!