Spicy Moroccan Gourmet Meatballs

From Chef Jeffrey Alfeche, H-E-B Cooking Connection, Sugar Land Market

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Preparation Time: 5 Minutes


1 package of gourmet hamburgers, available in meat market

1 Jar Roberts Reserve Spicy Moroccan Sauce

2 cups of Central Market Low Sodium Chicken Broth

2 Tablespoons of Grape Seed Oil


  1. In a small pot, heat on medium-high heat. Add oil to the pan.

  2. Divide the hamburger patties into 4 individual meatballs. Sauté Meatballs for 3 to 5 minutes till golden brown.

  3. Add Roberts Reserve Spicy Moroccan Sauce and Chicken Stock and let simmer for 20 minutes.

  4. Serve warm.

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