Heat grill to medium-high heat. Season wings with oil and rub
Place wings on the grill. Close the lid of the grill and allow chicken to cook 5-6 minutes.
Flip chicken over and begin basting chicken with Smokehouse Marinade. Flip and baste chicken every 4-5 minutes until chicken is no longer pink, about 25-30 minutes in total.
Baste extra marinade on chicken before serving, if desired.
Great with cold ranch dressing for dipping!
Serve with crisp celery.
Copyright 2013 by Click2Houston.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
