Bacon-Wrapped Hot Diggity Dogs

1 package H-E-B Texas Heritage Jalapeno & Cheese Hot Dogs, or Nathan's  All-Beef Wieners.
6 to 10 slices uncooked thin-sliced bacon.
1 jar Texas Brew Wild Blueberry Bourbon Sauce.

1.    Wrap one slice (or one-half slice, as desired) of bacon around each hot dog.  Secure with toothpicks or skewers, if necessary.  Hot dogs may be grilled or cooked on the stove in a skillet or grill pan.  
2.    For Grill:  prepare a charcoal fire or heat gas grill on High 10 minutes with lid closed.  Grill over Medium-High heat, turning as needed, to prevent flare-ups.  Cook until bacon is crispy; brush with sauce while turning.
3.    For Stovetop:  heat a large non-stick skillet or grill pan over Medium-High heat.  Cook, turning, until bacon is crispy; brush with sauce. Serve while hot.  

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