HOUSTON - Ken Bridge, owner of Delicious Concepts, and Felix Florez, owner of Black Hill Meats, have teamed up to create Ritual, a restaurant designed to be a model of sustainability for the future.
Ritual is bound by its Texas roots and boundary breaking in its presentation of New Gulf Coast Cuisine.
Its extensive list of Butcher Cuts & Dry Aged Beef, pioneered by Florez, boasts the best quality of meat featured in the most sustainable program in Houston.
A delicately curated beer and wine list compliments the local flavors emphasized on the menu.
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