HOUSTON – Our Good Taste featured dish of the week for April 22, 2018, is from State Fare Kitchen & Bar.
The comfort food classics you enjoyed as a kid are alive and well at State Fare Kitchen & Bar in Houston. Dishes with flavors as large and in charge as the Lone Star State, such as the hearty Texas "Caviar" Salad with black-eyed peas, shaved kale, and deviled eggs topped with bacon–all in a superb cilantro-lime dressing. In the photo: 1/2 lb hand cut chicken fried rib eye, mashed potatoes, bacon green beans, East Texas cream gravy
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