HOUSTON – Our Good Taste featured dish of the week for Oct. 16, 2017, is from Sud Italia.
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There’ something so romantic and charming about a dining experience set in a refurbished old home, you can’t help but wonder the history of the home.
The dishes and ingredients have heavy focus on the five main areas of southern Italy; utilizing ingredients such as, authentic Italian olive oils, tomatoes, eggplant, capers, mushrooms, olives, in house hand-pulled burrata, herbs from their garden, seasonal vegetables and fresh seafood. Chef Ale "Sandro" Scarafiles’ passion to deliver the best is evident in the presentation and flavor of each dish.
Photo: COSTOLETTE D’AGNELLO ALLA GRIGLIA- Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus