Good Taste Featured Dish of Week for April 10: Robard's


HOUSTON – Our Good Taste featured dish of the week for April 10, 2017, is from Robard's.

Robard's The Woodlands -- Utilizing their in-house butchery, smokehouse and signature dry-aging technique; they serve up the perfect cut every time. In the Photo: In House Dry Aged Filet Mignon.