Good Taste Featured Dish of Week for March 14: Masraff's

Baked Jumbo Lump Crab Cake from Masraff's

HOUSTON – Our Good Taste featured dish of the week for March 14, 2016 is from Masraff's:

Baked Jumbo Lump Crab Cake with bourbon and vanilla reduction and citrus beurre blanc, and whole grain mustard aioli.

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Click here for the recipe.


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