Chutney Angel Food Cake

Ingredients:
1 cup HEB 1905 Vanilla Ice Cream
3 tbsp Fisher & Weiser Cherry Apple Chutney
¼  cup Ottavio Private Reserve Olive Oil and 2 tsp for drizzling
Angel Food Cake, sliced
1 tbsp agave nectar
¼ cup praline pecans

Directions:
1.  Pour olive oil on a large plate.
2.  Lightly dip all sides of angel food cake in olive oil, and toast in a skillet on medium low heat for about 1-2 minutes each side, careful not to burn.
3.  Top with chutney of choice, and finish with all other toppings.