Ingredients:
4-6 pork ribeyes
1 tablespoon Adams Reserve Steak Au Poive
¾ cup Texas on the Plate Soppin' Suace
2 tablespoon Ottavio Olive Oil
Directions:
1. Season both sides of pork ribeyes with Steak Au Poive
2. Pour oil into large grill pan. Heat on high 3 minutes.
3. Grill steaks 3 to 4 minutes per side.
4. Remove when internal temperature in center of steaks reaches 155 degrees.
5. Pour Soppin' Sauce over steak. Allow to rest for 5 minutes before serving.
Soppin' Pork Ribeyes
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