Tuscan Style Salad

H-E-B Chef Anna Ferrando

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Preparation Time: 10 minutes


1     package of arugula

1     package of HEB Zeema Tomatoes or Cherry Tomatoes, halved 

1     package of HEB Fresh Mozzarella, diced

3     tablespoons Acetaia di Modena Balsalmic Vinegar

¼    cup Rustico Unfiltered EVOO

2     teaspoons Adam's Reserve Classic Italian Bread Dipper



1.      Toss all tomatoes, mozzarella, Italian seasoning, and arugula together. Drizzle with olive oil and balsamic vinegar.

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