Texan Tailgate Chili

Cooking Time: 30 minutes

Serves 6


1 Jar Cookwell and Company 2-Step Chili (mild or spicy)

2 Tbsp Adams Reserve House Rub

2 Lbs. Ground Beef

1 can of beer (optional)

1 can HEB Fire-roasted tomatoes, drained


  1. In a large soup pot, season & cook beef. Brown all sides and pieces until no pink is left. Drain all the juices.
  2. Pour chili mix over drained beef, and add in beer & tomatoes. Bring to a simmer on medium heat, stirring often.

Serve with Fritos and shredded cheese, or with cornbread for the perfect touchdown every time!

Copyright 2013 by Click2Houston.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.