½ Jar of Cookwell and Company Roasted Red Pepper and Tomato Soup
¼ Cup of Panko Bread Crumbs, Toasted
½ Cup of Sliced Red Bell Peppers and White Onions
3 Tablespoons of Ottavio Spanish Extra Virgin Olive Oil, divided for use
DIRECTIONS:
Pre-heat a large skillet on medium-high heat for 1 minute.
Season chicken with Adam's Reserve Rub
Add 2 Tablespoon of Ottavia Spanish Extra Virgin Olive Oil to the pan and gently place chicken breast in the pan. Cook for 4 to 5 minutes per side. Cook till the juices run clear
Meanwhile, in a saucepan, add more Ottavio Spanish Olive Oil to the pan, add Sliced Bell Peppers and Onions, cook for 3 – 4 minutes till tender on medium-high heat.
Add Cookwell and Company Roasted Red Bell Pepper and Tomato Soup and Toasted Bread Crumbs. Let simmer for 5 minutes.
Serve Sauce over Chicken.
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