Shrimp Creole

H-E-B Chef Anna T. Ferrando

Preparation Time: 5 minutes
Cooking Time: 5 to 6 minutes
Serves 4


1 pound fresh Shrimp Peeled & De-veined

2 Tablespoons Adams Blackening Seasoning

2 Tablespoons Ottavio Private Reserve Olive Oil

½ jar Green Valley Ranch Creole Simmering Sauce

1 cup Heavy Cream (optional)


1.      Toss shrimp in a bowl with oil and rub.

2.      Heat a skillet over medium-high heat. Place shrimp in hot skillet and cook 1 to 1½  minutes per side.

3.      Stir in Creole sauce and cream.

4.      Bring to a simmer and serve over rice OR pasta.

NOTE: Also great with chicken !!

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