Queso Loco

H-E-B Chef Anna T. Ferrando

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Prep Time: 5 Minutes

Cook Time: 10 Minutes

Serves: 8-10


1  jar Cookwell and Company Two Step Red Chili, Original or Spicy

1  pound ground beef, 80/20 or 90/10

1  can black beans

1  block HEB EZ-Melt, diced

1  package Ready,Fresh,Go! Pico de Gallo (in produce)

Tortilla chips for dipping


  • Brown beef in a large pot over medium-high heat. Add beans, red chili sauce, EZ-melt , and pico de gallo. Stir continuously unil all ingredients are combined and cheese is melted.
  • Enjoy as a dip with tortilla chips!

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