NOLA BBQ Shrimp Po'Boy


1    lb shrimp, peeled and deveined

3   tablespoons butter, cubed

½  jar Cookwell New Orleans BBQ Shrimp Mix

·         Juice of ½ lemon


1.       Toss shrimp with BBQ Shrimp Mix. Heat skillet to medium high.

2.       Melt butter in skillet. Place shrimp in skillet and cook in butter for 45 seconds to 1 minute per side.

Serve alone, on top of salad, tossed with pasta, or in French bread as a po'boy.

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