Moppin' Pulled Pork

Chef Andy Melder, Summerwood Cooking Connection Manager

Cooking Time: 2 to 3 hours

Serves: 6+


1 Jar Better Than Good Moppin' Sauce

½  bottle of beer (Preferably Dark Beer)

1-2  South Texas Pork Rib-eye Roasts

1 Jar Adams Reserve SW or SW Ancho Rub

1 TBSP Grape seed oil


  1. Rub Pork thoroughly with seasoning.
  2. Brown with grape seed oil in a skillet.
  3. Place fully browned roast in crock pot or roaster with jar of sauce mix over the top.
  4. Cook on low for 2-3 hours or until fork tender.

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