Moppin' Cheddar Burgers

Chef Andy Melder, Summerwood Cooking Connection Manager

Cooking Time: 20 min

Serves 4-6


4 to 6 HEB Fresh Bacon Cheddar Burgers

2 Cups Better Than Good Moppin' Sauce

2 1/2 Cups/LB Apple wood Smoked Cheddar (shredded)

2 Cups Sweet Yellow Onions (caramelized)

1 package Onion Rolls (cut in half and toasted)

2-3 TBSP Kandy Krisp Jalapeño's


  • Pre-heat grill to 400F.
  • Coat burgers in oil.
  • Sear patties 4-5 min/side and move to low side of grill or 400 degree oven for additional 10 minutes.
  • Assemble burgers in the order of bun, onions, jalapeno's, patty, sauce, cheese, and bun. ENJOY!

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