Grilled Sausage Po Boy with Fresh Pineapple Salsa

H-E-B Chef Anna Ferrando

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serves 4


1     Package HEB Fresh Sausage, flavor of choice

½    Jar Robert's Reserve Pineapple Habanero

¼    Cup Fresh Cilantro, chopped

1     Cup Fresh Pineapple, cubed

½    Red Onion, sliced thinly

4     French Rolls, toasted


1.      Heat grill over medium-high heat.

2.      Sear sausage on grill, turning every three minutes until cooked through.

3.      In a bowl, mix pineapple, cilantro, onion, and Pineapple Habanero dip.

4. Place cooked sausage on a roll and top with fresh pineapple mixture. Enjoy!

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