Grilled Salmon Portions

Chef Larry "Lee" White

Prep/Total Time: 25 minutes



  • Four 6-ounce Salmon Portions (HEB Seafood Department)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons grated lemon peel
  • 1-1/2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 4 and 1/2 teaspoons grated Parmesan cheese
  • Add freshly ground pepper to taste


Preheat grill to 400-450 degrees.

Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon peel, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.

Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork.

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