Grilled Filet of Beef With Green Onion Finishing Oil

HEB Chef Anna Ferrando


4     Filet Mignon Steaks 

1    Tablespoons Adams Reserve Rub, per steak


1.      Season steak with rub and set aside.

2.      Heat grill over medium-high heat. Sear steaks for 2 to 3 minutes per side (for medium-rare) or until desired doneness.

3.      Serve steaks with Green Onion Finishing Oil.


Green Onion Finishing Oil


1      bunch Green Onions, chopped

1     tablespoon Minced Garlic

½    cup  Ottavio Italian Olive Oil

·         Salt to taste


  1. Blend all ingredients. Serve over any grilled meat or vegetable.

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